Vietnamese bánh mì baked fresh every day — crispy rolls, house-made pâté and pickles, and fillings made the way Sài Gòn intended. Grab one between meetings, or stock your café with our wholesale range.
Every roll is baked in-house and filled fresh to order. Here's what regulars keep coming back for.
Mayo, pâté, cucumber, onion, shallot, carrot, coriander, soy sauce.
Available at all stores.
Mayo, pâté, cucumber, onion, shallot, coriander, carrot, soy sauce.
Available at all stores.
Crispy chicken leg over tomato rice, with fresh cucumber, tomato and lettuce.
Available at all stores.
Grilled pork, pork sausage and crispy toppings over vermicelli, herbs and pickles.
Available at all stores.
Crunch Roll started with one idea: bánh mì should be crunchy, generous, and made fresh — not sitting under a heat lamp. Every loaf is baked in-house, every filling made from scratch, and every roll built to order across our Sydney stores.
Read moreStraight from our Instagram — how the rolls get made, what's in them, and why regulars keep coming back.
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Frozen dough, house pâté, pickles and sauces — delivered to your kitchen so you can serve authentic bánh mì without building the recipe from scratch.
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